Sate Klathak Pak Pong

"Behind the thin plumes of smoke and rows of bicycle spokes roasting over glowing embers, Sate Klathak Pak Pong holds a deep trace of Yogyakarta's culinary history. The name 'Klathak' itself is derived from the 'klathak-klathak' sound made when salt hits the hot charcoal. For locals and tourists alike, this place is more than just a restaurant; it is a mandatory ritual when visiting Bantul. As you bite into the tender chunks of goat meat, the savory flavor permeates every fiber. The meat is carefully selected from young goats, ensuring a tender texture without any unpleasant gamy scent. Accompanied by a rich, spice-laden gulai soup and a plate of warm rice, every mouthful transports you back in time, enjoying the simplicity of honest and unforgettable flavors."