#1 Culinary Division Yogyakarta
Mie Des (Spicy Cassava Noodles)
Mie Des is a unique culinary specialty from Bantul made from cassava flour, providing a chewy texture that differs from standard wheat noodles. The name 'Mie De…
90%
Travelers Recommend
850+
Visited
Late afternoon to evening
Best Time (WIB)
Jogjagem Recommendation
"A great spot for Unique Spot Explorers, Art & Culture Seekers and Photo Enthusiasts — Mie Des (Spicy Cassava Noodles) is definitely worth adding to your Jogja trip!"
Destination Story & Highlights
The legendary spicy cassava noodle sensation
Mie Des is a unique culinary specialty from Bantul made from cassava flour, providing a chewy texture that differs from standard wheat noodles. The name 'Mie Des' is an abbreviation for 'Mie Pedes' (spicy noodles), referring to the intense, fiery flavor profile that defines this local favorite. The Mie Des stalls in the Bantul region have become a must-visit destination for food enthusiasts seeking authentic local flavors. Served in a savory, spiced broth or as a stir-fried version, this dish offers a deeply satisfying dining experience at an incredibly affordable price.
"In a corner of the Bantul region, the aroma of sautéed garlic and chili often fills the air, inviting passersby to stop at the humble Mie Des stalls. Unlike typical noodles, Mie Des uses hand-processed cassava starch, resulting in a distinctively chewy and filling texture. It is said that this dish was born from the creativity of local villagers who wanted to craft unique noodles using ingredients readily available in their own backyards. Every plate of Mie Des is a harmonious blend of challenging heat and the savory depth of free-range chicken broth. For the locals, Mie Des is more than just a meal; it is a warm childhood memory. Eating it on the side of the road while soaking in the peaceful Bantul atmosphere is the best way to truly experience the authentic soul of Yogyakarta."
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Morning Exploration at Mie Des (Spicy Cassava Noodles)Current Spot
Start your day early to enjoy Mie Des (Spicy Cassava Noodles) with fresh morning air and fewer crowds.
Stroll Around
Take a casual stroll around to soak in the local vibe.
Food & Coffee Break
Enjoy delicious local meals at favorite spots in Bantul.
Afternoon Chill
Take time in the afternoon to revisit favorite spots or take photos.
Golden Hour Glow
The warm late afternoon light makes for gorgeous photo ops.
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Most loved
- ●Coba dengan level pedas sesuai selera.
- ●Beli beberapa bungkus untuk dibawa pulang.
Visit notes
- ●Peak hours can be busy
- ●Check opening hours before going
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Mie Des (Spicy Cassava Noodles)
Visit around (Late afternoon to evening) for the best experience.
Estimated duration: Late afternoon to eveningUse the Warung Sederhana facility for a more comfortable visit.
Estimated duration: 10:00 AMMidday sunlight makes for super crisp and vivid photos.
Estimated duration: 11:00 AMCoba dengan level pedas sesuai selera.
Estimated duration: 12:00 PMCheck out local eats in Bantul after your visit.
Estimated duration: 01:00 PMNo verified partners found in this category.
Traveler Moments & Stories
"Tempat favorit saya di Jogja. Selalu jadi destinasi wajib setiap berkunjung."
"Tempat favorit saya di Jogja. Selalu jadi destinasi wajib setiap berkunjung."
"Suasana tradisional Jogja yang kental. Cocok untuk keluarga."
